Agroecology for Climate Resilient & Nourishing Food Systems in Southeast Asia

This brief draws on the analysis performed by World Vegetable Center (WVC) in their scoping study titled “Agroecology for climate-resilient and nourishing food systems: A scoping study of priorities for research and development actions in Southeast Asia” (2024). The brief presents how research priorities identified in the scoping study match the 13 principles of agroecology as proposed by the HLPE-CFS, and highlights how investing in these priorities would contribute to advancing research in the field of agroecology, as well as informing food system transformations in Southeast Asia more broadly.

ទិន្នន័យ និងធនធាន

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Field Value
ប្រភេទផលិតផលចំណេះដឹង បណ្ដាញកសិអេកូឡូស៊ី មិនមាន
ចំណងជើង Agroecology for Climate Resilient & Nourishing Food Systems in Southeast Asia
ការពិពណ៌នា This brief draws on the analysis performed by World Vegetable Center (WVC) in their scoping study titled “Agroecology for climate-resilient and nourishing food systems: A scoping study of priorities for research and development actions in Southeast Asia” (2024). The brief presents how research priorities identified in the scoping study match the 13 principles of agroecology as proposed by the HLPE-CFS, and highlights how investing in these priorities would contribute to advancing research in the field of agroecology, as well as informing food system transformations in Southeast Asia more broadly.
ប្រភេទកសិអេកូឡូស៊ី
  • ប្រព័ន្ធកសិកម្មចំរុះ
  • ប្រព័ន្ធនិរន្ដរភាពស្បៀងអាហារ
ពាក្យគន្លឹះ Agroecology
    អង្គការដែលរួមចំណែក World vegetable Center, IDRC/CRDI
    Author IDRC Climate-Resilient Food Systems program team members Renaud De Plaen, Sandra Gagnon, and Geneviève Laroche.
    ឆ្នាំ 2025
    ប្រភេទឯកសារ Scientific & Research
    ភាសា អង់គ្លេស
    ប្រទេស អាស៊ីអាគ្នេយ៍
    កម្រិតរដ្ឋបាល ១
    កម្រិតរដ្ឋបាល ២
    Web Link https://ckan.ali-sea.org/dataset/agroecology-for-climate-resilient-and-nourishing-food-systems