Additional Information

Field	Value
Data last updated	22 ឧសភា 2026
Metadata last updated	22 ឧសភា 2026
Created	22 ឧសភា 2026
ទម្រង់	PDF
អាជ្ញាប័ណ្ឌ	Creative Commons Attribution No Derivatives 4.0
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	a16a5198-79be-4867-8e98-967b7cb2f6ef
Mimetype	application/pdf
Name translated	{'en': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'km': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'lo': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'my_MM': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers', 'vi': 'Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers'}
Package id	e4289f99-1f2a-40dd-8d7c-1a12a3708544
Position	0
Resource description	{'en': 'This document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops. The content offers practical organic production methods for key agricultural products, including vegetables, fruit crops (such as lychee and citrus), tea, and organic livestock farming. In addition, the handbook examines farm economics and presents a step-by-step roadmap to support farmers in transitioning from conventional practices to sustainable organic agriculture.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
Size	2,4 MiB
State	active
Url type	upload
ឈ្មោះ	Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers
ការពិពណ៌នា