Resolving the twin human and environmental health hazards of a plant based diet - Resolving the twin human and environmental health hazards of a plant based diet

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Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected...

Source: Resolving the twin human and environmental health hazards of a plant based diet

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Field	Value
Data last updated	12 វិច្ឆិកា 2024
Metadata last updated	1 សីហា 2025
Created	12 វិច្ឆិកា 2024
ទម្រង់	PDF
អាជ្ញាប័ណ្ឌ	Creative Commons Attribution-Non Commercial No Derivatives 4.0
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	cade5801-2198-436e-a9bb-1265347d2b4e
Mimetype	application/pdf
Name translated	{'en': 'Resolving the twin human and environmental health hazards of a plant based diet', 'km': 'Resolving the twin human and environmental health hazards of a plant based diet', 'lo': 'Resolving the twin human and environmental health hazards of a plant based diet', 'my_MM': 'Resolving the twin human and environmental health hazards of a plant based diet', 'vi': 'Resolving the twin human and environmental health hazards of a plant based diet'}
Package id	08129f29-06cc-4548-bf0f-8c7aa9c96b04
Position	0
Resource description	{'en': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'km': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'lo': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'my_MM': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'vi': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.'}
Size	3,7 MiB
State	active
Url type	upload
ឈ្មោះ	Resolving the twin human and environmental health hazards of a plant based diet
ការពិពណ៌នា	Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets imperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine pesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per commodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods is extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers. Multiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted with neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food producers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities abound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.

Field

Value

Data last updated

12 វិច្ឆិកា 2024

Metadata last updated

1 សីហា 2025

Created

12 វិច្ឆិកា 2024

ទម្រង់

PDF

អាជ្ញាប័ណ្ឌ

Creative Commons Attribution-Non Commercial No Derivatives 4.0

Datastore active

False

Datastore contains all records of source file

False

Has views

True

cade5801-2198-436e-a9bb-1265347d2b4e

Mimetype

application/pdf

Name translated

{'en': 'Resolving the twin human and environmental health hazards of a plant based diet', 'km': 'Resolving the twin human and environmental health hazards of a plant based diet', 'lo': 'Resolving the twin human and environmental health hazards of a plant based diet', 'my_MM': 'Resolving the twin human and environmental health hazards of a plant based diet', 'vi': 'Resolving the twin human and environmental health hazards of a plant based diet'}

Package id

08129f29-06cc-4548-bf0f-8c7aa9c96b04

Position

Resource description

{'en': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'km': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'lo': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'my_MM': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.', 'vi': 'Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions,\r\nslow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets\r\nimperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine\r\npesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per\r\ncommodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods\r\nis extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers.\r\nMultiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted\r\nwith neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food\r\nproducers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities\r\nabound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.'}

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3,7 MiB

State

active

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upload

ឈ្មោះ

Resolving the twin human and environmental health hazards of a plant based diet

ការពិពណ៌នា

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets imperfectly capture the environmental or societal health outcomes tied to food production. Here, we examine pesticide-related hazards of fruit and vegetable consumption, and list proven management alternatives per commodity, geography and chemical compound. Across countries, pesticide use in these alleged healthful foods is extensive with up to 97% food items containing residues and up to 42% posing dietary risks to consumers. Multiple residues are present in 70–92% of US- and China-grown stone fruit while 58% US cauliflower is tainted with neonicotinoid insecticides. Science-based alternatives and decision-support frameworks can help food producers reduce risks and potential harm by deliberately abstaining from pesticide use. As such, opportunities abound to advance ‘win-win’ diets that simultaneously nurture human health and conserve global biodiversity.

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