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Making silage from green raw fodder material
Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
Composting animal waste and agricultural by-products
A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant... -
Creating agricultural landscapes with positive environmental outcomes
This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem... -
Unlocking local variety diverstiy: disentangling yeld variability in...
Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors... -
ការបេងនសខភាពដកងបព័នផលតកម ដធននងការែបបលអាកាសធាត
សខភាពដ សំេដល់ “សមតភាពរបស់ដកងការបំេពញមខងារៃនបព័នេអកឡស ែដលមានជវតេដមទទងផលតភាពរុកជាត នងសខភាពមនស សត នងរកឬ េលកកមស់គណភាពទក នងខល់ កងរយះេពលែវង” ។ ដែដលមានសខភាពល គ អាចទដល់ជវចមះៃនមកសររាងកងដ... -
Integrated Agroecology: Study, Implementation and Practice (IASIP) an...
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...