-
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
Agroecology and the limits to resilience: extending the adaptation capacity...
Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by... -
“A shared human endeavor”: farmer participation and knowledge co-production...
Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological... -
“The Innovation Imperative”: The Struggle Over Agroecology in the...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a... -
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes
Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little... -
Urban agriculture in a changing world: a thematic review of global trends,...
Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the... -
What regulates decomposition in agroecosystems? Insights from reading the tea leaves
Litter decomposition is a critical Earth process, recycling nutrients and setting a portion of plant tissue on a path toward soil organic matter. Despite this importance, we... -
Microplastic abundance and characterization in the anaerobic co-digestion of...
Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to... -
High-shade dryland agrivoltaic conditions enhanced carbon uptake and...
The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the... -
Applying mulch and manure in smallholder cropping systems: challenges,...
Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and... -
Long-term regenerative practices enhance in-field biodiversity and soil...
Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields.... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Heterogeneous mitigation effects of adaptation initiatives on grain yield...
Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can... -
The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...
