Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts
ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ
ຂໍ້ມູນເພີ່ມເຕີມ
| ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
|---|---|
| ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ | ບໍ່ມີ |
| ຊື່ເລື່ອງ | Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts |
| ຄຳອະທິບາ | This study seeks to provide empirical evidence on the economic impacts that are generated through the GI process, beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. |
| ໝວດໝູ່ນິເວດກະສິກຳ |
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| ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ | |
| ອົງການຈັດຕັ້ງປະກອບສ່ວນ | FAO |
| ຜູ້ຂຽນ | Emilie Vandecandelaere; Catherine Teyssier; Dominique Barjolle; Philippe Jeanneaux; Stéphane Fournier; Olivier Beucherie |
| ປີ | 2018 |
| ປະເພດຂອງເອກະສານ | Practical how-to |
| ພາສາ | ພາສາອັງກິດ |
| ປະເທດ | ທົ່ວໂລກ |
| ລະດັບບໍລິຫານ 1 | |
| ລະດັບບໍລິຫານ 2 | |
| Web Link |