Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts
ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ
ຂໍ້ມູນເພີ່ມເຕີມ
ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
---|---|
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ | ບໍ່ມີ |
ຊື່ເລື່ອງ | Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts |
ຄຳອະທິບາ | This study seeks to provide empirical evidence on the economic impacts that are generated through the GI process, beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. |
ໝວດໝູ່ນິເວດກະສິກຳ |
|
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ | |
ອົງການຈັດຕັ້ງປະກອບສ່ວນ | FAO |
ຜູ້ຂຽນ | Emilie Vandecandelaere; Catherine Teyssier; Dominique Barjolle; Philippe Jeanneaux; Stéphane Fournier; Olivier Beucherie |
ປີ | 2018 |
ປະເພດຂອງເອກະສານ | ບົດສັງລວມ |
ພາສາ | ພາສາອັງກິດ |
ຂໍ້ມູນພື້ນທີ່ | |
ປະເທດ | Global |
ລະດັບບໍລິຫານ 1 | |
ລະດັບບໍລິຫານ 2 | |
Web Link |