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Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Assessment of soil erosion risk in different cropping systems of the Inle...
This presentation assesses soil erosion risks from different cropping systems in the Inle Lake watershed, Myanmar. Using GIS and RUSLE modeling, it found that upland cultivation... -
Agro ecology Transition in Myanmar
This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving... -
Eco Village Farm School – NEED- Myanmar
NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Sustainable Agricultural Practices of Farmers through Farmer Field School Approach
The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach.... -
Experience on organic winter potato business in conditions of small farmers...
This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi,... -
On-farm impact of the System of Rice Intensification (SRI). Evidence and...
The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Consolidated Livelihood Exercise for Analyzing Resilience
The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Measuring climate resilience: an example of indicators system in the...
The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives... -
Agroecological practices : the point of view of a development practitioner
This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It... -
Challenges of local market development for small holder ecologically...
This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,... -
Current Activities on Climate Change Adaptation in Myanmar
This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far. -
Participatory Guarantee System (PGS) Initiative in Myanmar
The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-... -
Assessment the Impact of Climate Change on Aquaculture/Fisheries Household...
This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Identifying, Preserving, & Promoting Neglected & Underutilized Species
This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).