In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

A
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developing
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rubber
industry
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Lao


The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....