-
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
The Role of Government Policies in the Lao People's Democratic Republic's...
In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
“The Innovation Imperative”: The Struggle Over Agroecology in the...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a... -
Status of Food Security in East and Southeast Asia and Challenges of Climate Change
This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the... -
Case study on climate change effects and food security in Southeast Asia
Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are... -
Urban agriculture in a changing world: a thematic review of global trends,...
Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the... -
Understanding smallholder farmers’ perceptions of agroecology
In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
Evaluation of Agroecological Performance across Geographical Aspects and...
In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households... -
Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...
Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Climate change impacts on tree crop suitability in Southeast Asia
Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population.... -
Agroecology in Large Scale Farming—A Research Agenda
Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem... -
Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’... -
Transforming food systems through agroecology: enhancing farmers' autonomy...
Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue... -
Farmers’ perceptions of sustainable agriculture in the Red River Delta, Vietnam
While economic growth and food security in Vietnam’s Red River Delta are heavily reliant on agriculture, the intensive use of agricultural land has resulted in various negative...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).