Evaluation of Agroecological Performance across Geographical Aspects and Agroecological Transition Levels in Battambang Province, Northwest Cambodia

In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households relying on agriculture, fisheries, and forestry for their livelihoods (USAID, 2024). There were some challenges in the Cambodian agroecological transition including a lack of knowledge and experience in AE, limited access to production factors and markets as well as policy support (ASSET, 2022). Cambodian farmers are particularly vulnerable to climate change including temperature rises, changes in precipitation patterns, and extreme weather events. To tackle the above challenges in the AE transition, this study aimed to generate evidence-based multidimensional knowledge for promoting the AE transition in Cambodia.

ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ

ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ ມູນຄ່າ
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ ບໍ່ມີ
ຊື່ເລື່ອງ Evaluation of Agroecological Performance across Geographical Aspects and Agroecological Transition Levels in Battambang Province, Northwest Cambodia
ຄຳອະທິບາ In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households relying on agriculture, fisheries, and forestry for their livelihoods (USAID, 2024). There were some challenges in the Cambodian agroecological transition including a lack of knowledge and experience in AE, limited access to production factors and markets as well as policy support (ASSET, 2022). Cambodian farmers are particularly vulnerable to climate change including temperature rises, changes in precipitation patterns, and extreme weather events. To tackle the above challenges in the AE transition, this study aimed to generate evidence-based multidimensional knowledge for promoting the AE transition in Cambodia.
ໝວດໝູ່ນິເວດກະສິກຳ ລະບົບອາຫານທີ່ຍືນຍົງ
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ
  • ລະບົບອາຫານທ້ອງຖິ່ນ
  • ລະບົບອາຫານທີ່ຍືນຍົງ
ອົງການຈັດຕັ້ງປະກອບສ່ວນ Royal University of Agriculture (RUA), GRET, Department of Agricultural Land Resources Management (Cambodia), L’Institut Agro Montpellier
ຜູ້ຂຽນ Theara Mao, Sorith Hou, Samnang Nguon, Lucie Reynaud, Sovann Pat, Rada Kong, Veng Sar, Guillemette Arminjon, Agnès Colbe
ປີ 2025
ປະເພດຂອງເອກະສານ Scientific & Research
ພາສາ ພາສາອັງກິດ
ປະເທດ ກຳປູເຈຍ
ລະດັບບໍລິຫານ 1 Battambang
ລະດັບບໍລິຫານ 2
Web Link https://www.iserd.net/?page_id=2771