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Composting: Improving the perceptions and practices of ethnic minority...
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,... -
ເຕົາເຜົາອະເນກປະສົງ ຖ່ານຊີວະພາບ (Biochar) ແລະ ນ້ຳສົ້ມຄວັນໄມ້
ຊຸດຂໍ້ມູນນີ້ແມ່ນໄດ້ນຳສະເໜີ "ເຕົາເຜົາແບບອະເນກປະສົງ ຖ່ານຊີວະພາບ ແລະ ນ້ຳສົ້ມຄວັນໄມ້", ເຊິ່ງເປັນການອອກແບບທີ່ສາມາດນຳໃຊ້ໄດ້ຈິງ ແລະ ມີປະສິດທິພາບ... -
Overview of service provision businesses in Kanghot, Battambang
Rice farming in Kanghot is mainly based on two rice cycle and a relatively high level of intensification (i.e., fertilizers and chemical inputs)1. Services to farms by... -
ໂຄງການຄາຣາວານກະສິນິເວດສຳລັບເຢົາວະຊົນ (YAC): ການຫຼຸດຜ່ອນການໃຊ້ສານເຄມີ ແລະ...
ຊຸດຂໍ້ມູນນີ້ປະກອບດ້ວຍວິດີໂອສັ້ນ 2 ລາຍການ ທີ່ຈັດເຮັດຂຶ້ນພາຍໃຕ້ ໂຄງການຄາຣາວານກະສິນິເວດສຳລັບເຢົາວະຊົນ (Youth Agroecology Caravan – YAC) ໃນກຳປູເຈຍ ເຊິ່ງເປັນການຮຽນຮູ້ແບບພາກສະໜາມ... -
Organic Sesame Production
Manual for organic sesame production in Cambodia. -
សៀវភៅបច្ចេកទេសស្ដីពីផលិតកម្មល្ងសរីរាង្គតាមរយៈការអនុវត្តកសិអេកូឡូស៊ី
សៀវភៅបច្ចេកទេសនេះ បង្ហាញលម្អិតពីបច្ចេកទេសនៅក្នុងដំណាក់កាលនីមួយៗក្នុងខ្សែច្រវ៉ាក់ផលិតកម្មល្ងសរីរាង្គ ក្នុងស្ដង់ដាសរីរាង្គ ដែលមានចាប់តាំងពីការស្វែងយល់ពីប្រភេទដីដាំដុះ... -
ການປ່ຽນໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານອາກໂກໂລຈີ ແລະ ການເຊື່ອມຕໍ່ຕະຫຼາດ...
ເອກະສານນີ້ນຳສະເໜີໂຄງການນຳຮ່ອງທີ່ສະໜັບສະໜູນຊາວກະສິກອນລາຍຍ່ອຍໃນແຂວງພຣະວິຫານ ໃຫ້ປ່ຽນຈາກການຜະລິດງາແບບດັ້ງເດີມ ໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານຫຼັກການອາກໂກໂລຈີ ແລະ ການຕະຫຼາດແບບຮ່ວມກັນ.... -
Farmers’ Guide to Climate-Resilient Agricultural Practices
Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-... -
Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Potential of Preah Vihear Province as flagship site for agroecology and safe...
Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system... -
Sustainable Maize production: The potential of Conservation Agriculture
This policy brief presents the potential of conservation agriculture to overcome soil fertility depletion and land degradation problems due substantially to conventional maize... -
Multicriteria Assessment of Implemented Conservation Agriculture Cropping...
In Cambodia’s maize crop, conservation agriculture delivers clear gains in soil health, an improved yield resilience and emerging economic benefits over a short (2-year)... -
Microorganism-based innovation process: Agricultural Bio-inputs in Cambodia
This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current... -
1449819572_Law-on-GI-Cambodia_KH.pdf
The purpose of this law is to protect consumers and the intellectual property rights of producers and operators, in addition to preserving and strengthening the traditional... -
Agricultural Sector Strategic Development Plan 2014-2018 (Cambodia)
This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic... -
Current Status, Challenges, and Perspectives in the Conservation of Native...
The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity... -
Determination of Heavy Metals Contamination in Rice Collected from Preah...
Determine the concentration of Iron (Fe), Manganese (Mn), and Arsenic (As) contamination in 48 rice samples harvested from green manual (GM) and conventional tillage (CT) system. -
Nutritional analysis of roasted cashew nuts harvested from agroecological...
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters... -
Nutritional analysis of Agroecological and Conventional Practice Rice...
This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three... -
Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and...
To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).