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The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Applying mulch and manure in smallholder cropping systems: challenges,...
Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and... -
High-shade dryland agrivoltaic conditions enhanced carbon uptake and...
The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the... -
What regulates decomposition in agroecosystems? Insights from reading the tea leaves
Litter decomposition is a critical Earth process, recycling nutrients and setting a portion of plant tissue on a path toward soil organic matter. Despite this importance, we... -
Urban agriculture in a changing world: a thematic review of global trends,...
Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the... -
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes
Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little... -
“The Innovation Imperative”: The Struggle Over Agroecology in the...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a... -
“A shared human endeavor”: farmer participation and knowledge co-production...
Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological... -
Agroecology and the limits to resilience: extending the adaptation capacity...
Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by... -
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
Relational values in regenerative agriculture: a systematic review and...
Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land... -
Linking Farmers to Markets: Barriers, Solutions, and Policy Options
The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,... -
Analysis of food policymaking through a food systems lens: a review of...
This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the... -
Impacts of climate change on global agriculture accounting for adaptation
Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
Agroecology in Large Scale Farming—A Research Agenda
Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem... -
Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’... -
Regenerative agriculture—agroecology without politics?
Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative... -
Transforming food systems through agroecology: enhancing farmers' autonomy...
Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).