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Agroecology and the limits to resilience: extending the adaptation capacity...
Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by... -
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
Agroecological transition assessment frameworks: a critical scoping review
As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Assessing the multidimensional impacts of agroecological practices in...
Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such... -
Agroecological principles and elements and their implications for...
There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
International, Transdisciplinary, and Ecohealth Action for Sustainable...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security... -
Sustainable soil management in East, South and Southeast Asia
The 2030 Agenda was promulgated for the Sustainable Develop Goals (SDGs), which consist of 17 goals created to eradicate poverty and realize a more sustainable world. Among the... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
Relational values in regenerative agriculture: a systematic review and...
Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land... -
Linking Farmers to Markets: Barriers, Solutions, and Policy Options
The 15 studies highlighted in this special issue collectively underscore the significant impacts of market participation on farmers’ well-being, income, poverty reduction,... -
Local Knowledge about Ecosystem Services Provided by Trees in Coffee...
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have... -
Circular Economy Models in Agriculture in Vietnam
While the term “circular economy” is relatively new in Vietnam, the principles of this economic model have long been embedded in traditional agricultural practices. Recently,... -
Impact of participatory guarantee systems on sustainability outcomes: the...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of... -
Use of digital tools in sustainable rice production in the Mekong Delta, Vietnam
This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions... -
Sustainable green tea production through agroecological management and land...
Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term,...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).