Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming - Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming - ALiSEA

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Name translated	{'en': 'Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming', 'km': 'Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming', 'lo': 'Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming', 'my_MM': 'Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming', 'vi': 'Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming'}
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Resource description	{'en': 'Modern agriculture is producing more food per capita than ever before. At the same\r\ntime, according to estimates from the Food and Agriculture Organization (FAO),\r\nalmost 800 million people of today’s world population of seven billion are currently\r\nchronically undernourished. An additional two billion people are suffering from\r\nmicronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people\r\nwere overweight, and of these, 600 million were obese. Climate change is presenting\r\nan enormous new challenge to agriculture while the world population is predicted to\r\nincrease to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and\r\nother natural resources, as well as the biodiversity of the planet, will be available to\r\nfuture generations in a condition that enables them to survive will depend crucially on\r\nthe way we produce our food and on what we eat. An enormous share of human-induced\r\ngreenhouse gas emissions result directly or indirectly from agricultural production and\r\nthe subsequent processing, storage, transport and disposal of food. One-third of the\r\nworld’s population obtains its livelihood from agriculture. Agriculture and food is by\r\nfar the world’s largest business and therefore closely linked to sustainable development. \r\n\r\nThe IAASTD process \r\nIt was against this backdrop that the World Bank and the United Nations initiated\r\na unique international scientific process to evaluate the state of global agriculture,\r\nits history and future: the International Assessment of Agricultural Knowledge,\r\nScience and Technology for Development (IAASTD), commonly known as the World\r\nAgriculture Report. More than 400 scientists from all continents and a broad spectrum\r\nof disciplines worked together for four years with the aim of answering the following\r\nquestion: \r\n“How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable,\r\nenvironmentally, socially and economically sustainable development through the generation\r\nof, access to, and use of agricultural knowledge, science and technology?” ', 'km': 'Modern agriculture is producing more food per capita than ever before. At the same\r\ntime, according to estimates from the Food and Agriculture Organization (FAO),\r\nalmost 800 million people of today’s world population of seven billion are currently\r\nchronically undernourished. An additional two billion people are suffering from\r\nmicronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people\r\nwere overweight, and of these, 600 million were obese. Climate change is presenting\r\nan enormous new challenge to agriculture while the world population is predicted to\r\nincrease to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and\r\nother natural resources, as well as the biodiversity of the planet, will be available to\r\nfuture generations in a condition that enables them to survive will depend crucially on\r\nthe way we produce our food and on what we eat. An enormous share of human-induced\r\ngreenhouse gas emissions result directly or indirectly from agricultural production and\r\nthe subsequent processing, storage, transport and disposal of food. One-third of the\r\nworld’s population obtains its livelihood from agriculture. Agriculture and food is by\r\nfar the world’s largest business and therefore closely linked to sustainable development. \r\n\r\nThe IAASTD process \r\nIt was against this backdrop that the World Bank and the United Nations initiated\r\na unique international scientific process to evaluate the state of global agriculture,\r\nits history and future: the International Assessment of Agricultural Knowledge,\r\nScience and Technology for Development (IAASTD), commonly known as the World\r\nAgriculture Report. More than 400 scientists from all continents and a broad spectrum\r\nof disciplines worked together for four years with the aim of answering the following\r\nquestion: \r\n“How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable,\r\nenvironmentally, socially and economically sustainable development through the generation\r\nof, access to, and use of agricultural knowledge, science and technology?” ', 'lo': 'Modern agriculture is producing more food per capita than ever before. At the same\r\ntime, according to estimates from the Food and Agriculture Organization (FAO),\r\nalmost 800 million people of today’s world population of seven billion are currently\r\nchronically undernourished. An additional two billion people are suffering from\r\nmicronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people\r\nwere overweight, and of these, 600 million were obese. Climate change is presenting\r\nan enormous new challenge to agriculture while the world population is predicted to\r\nincrease to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and\r\nother natural resources, as well as the biodiversity of the planet, will be available to\r\nfuture generations in a condition that enables them to survive will depend crucially on\r\nthe way we produce our food and on what we eat. An enormous share of human-induced\r\ngreenhouse gas emissions result directly or indirectly from agricultural production and\r\nthe subsequent processing, storage, transport and disposal of food. One-third of the\r\nworld’s population obtains its livelihood from agriculture. Agriculture and food is by\r\nfar the world’s largest business and therefore closely linked to sustainable development. \r\n\r\nThe IAASTD process \r\nIt was against this backdrop that the World Bank and the United Nations initiated\r\na unique international scientific process to evaluate the state of global agriculture,\r\nits history and future: the International Assessment of Agricultural Knowledge,\r\nScience and Technology for Development (IAASTD), commonly known as the World\r\nAgriculture Report. More than 400 scientists from all continents and a broad spectrum\r\nof disciplines worked together for four years with the aim of answering the following\r\nquestion: \r\n“How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable,\r\nenvironmentally, socially and economically sustainable development through the generation\r\nof, access to, and use of agricultural knowledge, science and technology?” ', 'my_MM': 'Modern agriculture is producing more food per capita than ever before. At the same\r\ntime, according to estimates from the Food and Agriculture Organization (FAO),\r\nalmost 800 million people of today’s world population of seven billion are currently\r\nchronically undernourished. An additional two billion people are suffering from\r\nmicronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people\r\nwere overweight, and of these, 600 million were obese. Climate change is presenting\r\nan enormous new challenge to agriculture while the world population is predicted to\r\nincrease to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and\r\nother natural resources, as well as the biodiversity of the planet, will be available to\r\nfuture generations in a condition that enables them to survive will depend crucially on\r\nthe way we produce our food and on what we eat. An enormous share of human-induced\r\ngreenhouse gas emissions result directly or indirectly from agricultural production and\r\nthe subsequent processing, storage, transport and disposal of food. One-third of the\r\nworld’s population obtains its livelihood from agriculture. Agriculture and food is by\r\nfar the world’s largest business and therefore closely linked to sustainable development. \r\n\r\nThe IAASTD process \r\nIt was against this backdrop that the World Bank and the United Nations initiated\r\na unique international scientific process to evaluate the state of global agriculture,\r\nits history and future: the International Assessment of Agricultural Knowledge,\r\nScience and Technology for Development (IAASTD), commonly known as the World\r\nAgriculture Report. More than 400 scientists from all continents and a broad spectrum\r\nof disciplines worked together for four years with the aim of answering the following\r\nquestion: \r\n“How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable,\r\nenvironmentally, socially and economically sustainable development through the generation\r\nof, access to, and use of agricultural knowledge, science and technology?” ', 'vi': 'Modern agriculture is producing more food per capita than ever before. At the same\r\ntime, according to estimates from the Food and Agriculture Organization (FAO),\r\nalmost 800 million people of today’s world population of seven billion are currently\r\nchronically undernourished. An additional two billion people are suffering from\r\nmicronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people\r\nwere overweight, and of these, 600 million were obese. Climate change is presenting\r\nan enormous new challenge to agriculture while the world population is predicted to\r\nincrease to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and\r\nother natural resources, as well as the biodiversity of the planet, will be available to\r\nfuture generations in a condition that enables them to survive will depend crucially on\r\nthe way we produce our food and on what we eat. An enormous share of human-induced\r\ngreenhouse gas emissions result directly or indirectly from agricultural production and\r\nthe subsequent processing, storage, transport and disposal of food. One-third of the\r\nworld’s population obtains its livelihood from agriculture. Agriculture and food is by\r\nfar the world’s largest business and therefore closely linked to sustainable development. \r\n\r\nThe IAASTD process \r\nIt was against this backdrop that the World Bank and the United Nations initiated\r\na unique international scientific process to evaluate the state of global agriculture,\r\nits history and future: the International Assessment of Agricultural Knowledge,\r\nScience and Technology for Development (IAASTD), commonly known as the World\r\nAgriculture Report. More than 400 scientists from all continents and a broad spectrum\r\nof disciplines worked together for four years with the aim of answering the following\r\nquestion: \r\n“How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable,\r\nenvironmentally, socially and economically sustainable development through the generation\r\nof, access to, and use of agricultural knowledge, science and technology?” '}
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ຊື່	Agriculture at a Crossroads, International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) findings and recommendations for future farming
ຄຳອະທິບາຍ	Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800 million people of today’s world population of seven billion are currently chronically undernourished. An additional two billion people are suffering from micronutrient deficiencies, lacking key vitamins and minerals. In 2014, 1.9 billion people were overweight, and of these, 600 million were obese. Climate change is presenting an enormous new challenge to agriculture while the world population is predicted to increase to 9.7 billion by 2050. Whether clean water, fertile soils, forests, wetlands and other natural resources, as well as the biodiversity of the planet, will be available to future generations in a condition that enables them to survive will depend crucially on the way we produce our food and on what we eat. An enormous share of human-induced greenhouse gas emissions result directly or indirectly from agricultural production and the subsequent processing, storage, transport and disposal of food. One-third of the world’s population obtains its livelihood from agriculture. Agriculture and food is by far the world’s largest business and therefore closely linked to sustainable development. The IAASTD process It was against this backdrop that the World Bank and the United Nations initiated a unique international scientific process to evaluate the state of global agriculture, its history and future: the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), commonly known as the World Agriculture Report. More than 400 scientists from all continents and a broad spectrum of disciplines worked together for four years with the aim of answering the following question: “How can we reduce hunger and poverty, improve rural livelihoods and facilitate equitable, environmentally, socially and economically sustainable development through the generation of, access to, and use of agricultural knowledge, science and technology?”