This document provides an overview of Cambodia’s agricultural sector, highlighting its significant role in the economy, employment, and exports, with rice as the dominant crop. It outlines the country’s rich natural assets, such as forests and fisheries, while noting environmental concerns like deforestation and water resource competition. The document also explores Cambodia’s steps toward agroecological transition, including Integrated Pest Management, the System of Rice Intensification, Conservation Agriculture, and Organic Agriculture. Despite limited organic farming uptake, government strategies support sustainable intensification, improved soil fertility, and the promotion of low-input, eco-friendly practices.
