The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming initiatives across different provinces in China. It examines how rural communities, cooperatives, local governments, NGOs, and entrepreneurs are experimenting with sustainable agriculture, including hazard-free, green food, organic, and community-supported agriculture models. The report highlights environmental, economic, and social aspects of these practices, their challenges, and their contributions to food safety, rural livelihoods, and ecological resilience. It concludes with lessons and policy recommendations for advancing sustainable farming in China and other developing countries.
