Nutritional analysis of roasted cashew nuts...
ລາຍລະອຽດຊຸດຂໍ້ມູນ:
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured...
ຂໍ້ມູນເພີ່ມເຕີມ
| ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
|---|---|
| ການອັບເດດຂໍ້ມູນລ່າສຸດ | 1 ຕຸລາ 2025 |
| Metadata ອັບເດດຫຼ້າສຸດ | 1 ຕຸລາ 2025 |
| ສ້າງ | 1 ຕຸລາ 2025 |
| ຮູບແບບ | |
| ໃບອານຸຍາດ | License Not Specified |
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| Id | 35835a01-7282-4dbc-9712-ce3cac8af8d3 |
| Mimetype | application/pdf |
| Name translated | {'en': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'km': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'lo': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'my_MM': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'vi': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear'} |
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| Resource description | {'en': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'km': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'lo': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'my_MM': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'vi': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.'} |
| Size | 1,3 MiB |
| State | active |
| Url type | upload |
| ຊື່ | Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear |
| ຄຳອະທິບາຍ | The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years. |