Performance Assessment of Agroecology in...
ລາຍລະອຽດຊຸດຂໍ້ມູນ:
Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation, and...
ແຫຼ່ງທີ່ມາ: Performance Assessment of Agroecology in Attapeu, Lao PDR
ຂໍ້ມູນເພີ່ມເຕີມ
| ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
|---|---|
| ການອັບເດດຂໍ້ມູນລ່າສຸດ | 4 ຕຸລາ 2025 |
| Metadata ອັບເດດຫຼ້າສຸດ | 4 ຕຸລາ 2025 |
| ສ້າງ | 4 ຕຸລາ 2025 |
| ຮູບແບບ | |
| ໃບອານຸຍາດ | License Not Specified |
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| Name translated | {'en': 'Performance Assessment of Agroecology in Attapeu, Lao PDR', 'km': 'Performance Assessment of Agroecology in Attapeu, Lao PDR', 'lo': 'Performance Assessment of Agroecology in Attapeu, Lao PDR', 'my_MM': 'Performance Assessment of Agroecology in Attapeu, Lao PDR', 'vi': 'Performance Assessment of Agroecology in Attapeu, Lao PDR'} |
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| Resource description | {'en': 'Agroecology is a holistic approach to agriculture that integrates ecological principles into farming\r\npractices, promoting sustainable food production, biodiversity conservation, and resilient\r\nlivelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory,\r\nand action-oriented approach aimed at enhancing food system resilience, equity, and\r\nsustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers\r\nand other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025).\r\nThe AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology.\r\nThese include: WP1) co-creating innovations in a network of Agroecological Living Landscapes\r\n(ALLs) (i.e., regions within a larger administrative boundary with established agroecological based\r\nfarming techniques) (REF), WP2) conducting evidence-based assessments of agroecological\r\nperformance, WP3) developing inclusive business models focusing on agroecological principles,\r\nWP4) working on policy and governance to promote coherent policies and institutional changes\r\nconducive to an agroecological transition, and WP5) working on understanding and influencing\r\nagency behaviour change. Together, these WPs provide a comprehensive overview of agroecology\r\nand its performance, addressing both immediate requirements and steps required for long-term\r\nsustainability. The WPs also help visualize and support a transition to more sustainable agricultural\r\npractices.\r\nThis report presents results from WP2. Specifically, this includes an evidence-based assessment of\r\nagroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance\r\nAssessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool\r\nmeasures the multidimensional performance of agroecological fields, farms, and landscapes to\r\nprovide an evidence-based understanding of future management and sustainability requirements\r\nto support a transition to agroecology. ', 'km': 'Agroecology is a holistic approach to agriculture that integrates ecological principles into farming\r\npractices, promoting sustainable food production, biodiversity conservation, and resilient\r\nlivelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory,\r\nand action-oriented approach aimed at enhancing food system resilience, equity, and\r\nsustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers\r\nand other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025).\r\nThe AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology.\r\nThese include: WP1) co-creating innovations in a network of Agroecological Living Landscapes\r\n(ALLs) (i.e., regions within a larger administrative boundary with established agroecological based\r\nfarming techniques) (REF), WP2) conducting evidence-based assessments of agroecological\r\nperformance, WP3) developing inclusive business models focusing on agroecological principles,\r\nWP4) working on policy and governance to promote coherent policies and institutional changes\r\nconducive to an agroecological transition, and WP5) working on understanding and influencing\r\nagency behaviour change. Together, these WPs provide a comprehensive overview of agroecology\r\nand its performance, addressing both immediate requirements and steps required for long-term\r\nsustainability. The WPs also help visualize and support a transition to more sustainable agricultural\r\npractices.\r\nThis report presents results from WP2. Specifically, this includes an evidence-based assessment of\r\nagroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance\r\nAssessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool\r\nmeasures the multidimensional performance of agroecological fields, farms, and landscapes to\r\nprovide an evidence-based understanding of future management and sustainability requirements\r\nto support a transition to agroecology. ', 'lo': 'Agroecology is a holistic approach to agriculture that integrates ecological principles into farming\r\npractices, promoting sustainable food production, biodiversity conservation, and resilient\r\nlivelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory,\r\nand action-oriented approach aimed at enhancing food system resilience, equity, and\r\nsustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers\r\nand other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025).\r\nThe AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology.\r\nThese include: WP1) co-creating innovations in a network of Agroecological Living Landscapes\r\n(ALLs) (i.e., regions within a larger administrative boundary with established agroecological based\r\nfarming techniques) (REF), WP2) conducting evidence-based assessments of agroecological\r\nperformance, WP3) developing inclusive business models focusing on agroecological principles,\r\nWP4) working on policy and governance to promote coherent policies and institutional changes\r\nconducive to an agroecological transition, and WP5) working on understanding and influencing\r\nagency behaviour change. Together, these WPs provide a comprehensive overview of agroecology\r\nand its performance, addressing both immediate requirements and steps required for long-term\r\nsustainability. The WPs also help visualize and support a transition to more sustainable agricultural\r\npractices.\r\nThis report presents results from WP2. Specifically, this includes an evidence-based assessment of\r\nagroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance\r\nAssessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool\r\nmeasures the multidimensional performance of agroecological fields, farms, and landscapes to\r\nprovide an evidence-based understanding of future management and sustainability requirements\r\nto support a transition to agroecology. ', 'my_MM': 'Agroecology is a holistic approach to agriculture that integrates ecological principles into farming\r\npractices, promoting sustainable food production, biodiversity conservation, and resilient\r\nlivelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory,\r\nand action-oriented approach aimed at enhancing food system resilience, equity, and\r\nsustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers\r\nand other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025).\r\nThe AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology.\r\nThese include: WP1) co-creating innovations in a network of Agroecological Living Landscapes\r\n(ALLs) (i.e., regions within a larger administrative boundary with established agroecological based\r\nfarming techniques) (REF), WP2) conducting evidence-based assessments of agroecological\r\nperformance, WP3) developing inclusive business models focusing on agroecological principles,\r\nWP4) working on policy and governance to promote coherent policies and institutional changes\r\nconducive to an agroecological transition, and WP5) working on understanding and influencing\r\nagency behaviour change. Together, these WPs provide a comprehensive overview of agroecology\r\nand its performance, addressing both immediate requirements and steps required for long-term\r\nsustainability. The WPs also help visualize and support a transition to more sustainable agricultural\r\npractices.\r\nThis report presents results from WP2. Specifically, this includes an evidence-based assessment of\r\nagroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance\r\nAssessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool\r\nmeasures the multidimensional performance of agroecological fields, farms, and landscapes to\r\nprovide an evidence-based understanding of future management and sustainability requirements\r\nto support a transition to agroecology. ', 'vi': 'Agroecology is a holistic approach to agriculture that integrates ecological principles into farming\r\npractices, promoting sustainable food production, biodiversity conservation, and resilient\r\nlivelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory,\r\nand action-oriented approach aimed at enhancing food system resilience, equity, and\r\nsustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers\r\nand other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025).\r\nThe AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology.\r\nThese include: WP1) co-creating innovations in a network of Agroecological Living Landscapes\r\n(ALLs) (i.e., regions within a larger administrative boundary with established agroecological based\r\nfarming techniques) (REF), WP2) conducting evidence-based assessments of agroecological\r\nperformance, WP3) developing inclusive business models focusing on agroecological principles,\r\nWP4) working on policy and governance to promote coherent policies and institutional changes\r\nconducive to an agroecological transition, and WP5) working on understanding and influencing\r\nagency behaviour change. Together, these WPs provide a comprehensive overview of agroecology\r\nand its performance, addressing both immediate requirements and steps required for long-term\r\nsustainability. The WPs also help visualize and support a transition to more sustainable agricultural\r\npractices.\r\nThis report presents results from WP2. Specifically, this includes an evidence-based assessment of\r\nagroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance\r\nAssessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool\r\nmeasures the multidimensional performance of agroecological fields, farms, and landscapes to\r\nprovide an evidence-based understanding of future management and sustainability requirements\r\nto support a transition to agroecology. '} |
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| ຊື່ | Performance Assessment of Agroecology in Attapeu, Lao PDR |
| ຄຳອະທິບາຍ | Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation, and resilient livelihoods (Jones et al. 2024). The Agroecology Initiative (AEI) is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability. The AEI aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different social-ecological contexts in eight lowand middle- income countries (CGIAR 2025). The AEI is structured into 5 work packages (WPs), each addressing a different aspect of agroecology. These include: WP1) co-creating innovations in a network of Agroecological Living Landscapes (ALLs) (i.e., regions within a larger administrative boundary with established agroecological based farming techniques) (REF), WP2) conducting evidence-based assessments of agroecological performance, WP3) developing inclusive business models focusing on agroecological principles, WP4) working on policy and governance to promote coherent policies and institutional changes conducive to an agroecological transition, and WP5) working on understanding and influencing agency behaviour change. Together, these WPs provide a comprehensive overview of agroecology and its performance, addressing both immediate requirements and steps required for long-term sustainability. The WPs also help visualize and support a transition to more sustainable agricultural practices. This report presents results from WP2. Specifically, this includes an evidence-based assessment of agroecology performance in Attapeu ALL. This utilises the Holistic Localised Performance Assessment (HOLPA) tool for household surveys, developed by Jones et al. (2024). The HOLPA tool measures the multidimensional performance of agroecological fields, farms, and landscapes to provide an evidence-based understanding of future management and sustainability requirements to support a transition to agroecology. |