Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province - Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

ລາຍລະອຽດຊຸດຂໍ້ມູນ:

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong...

ແຫຼ່ງທີ່ມາ: Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ	ມູນຄ່າ
ການອັບເດດຂໍ້ມູນລ່າສຸດ	12 ພະຈິກ 2024
Metadata ອັບເດດຫຼ້າສຸດ	19 ສິງຫາ 2025
ສ້າງ	12 ພະຈິກ 2024
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Id	6af00481-c557-479e-bfa7-d8114511ce92
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Name translated	{'en': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'km': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'lo': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'my_MM': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'vi': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province'}
Package id	25946a39-4160-4275-b805-7aa42eb1a5ca
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Resource description	{'en': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'km': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'lo': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'my_MM': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'vi': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.'}
Size	417 KiB
State	active
Url type	upload
ຊື່	Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province
ຄຳອະທິບາຍ	This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

ຊ່ອງຂໍ້ມູນ

ມູນຄ່າ

ການອັບເດດຂໍ້ມູນລ່າສຸດ

12 ພະຈິກ 2024

Metadata ອັບເດດຫຼ້າສຸດ

19 ສິງຫາ 2025

ສ້າງ

12 ພະຈິກ 2024

ຮູບແບບ

PDF

ໃບອານຸຍາດ

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

6af00481-c557-479e-bfa7-d8114511ce92

Mimetype

application/pdf

Name translated

{'en': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'km': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'lo': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'my_MM': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province', 'vi': 'Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province'}

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25946a39-4160-4275-b805-7aa42eb1a5ca

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Resource description

{'en': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'km': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'lo': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'my_MM': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.', 'vi': 'This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.'}

Size

417 KiB

State

active

Url type

upload

ຊື່

Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

ຄຳອະທິບາຍ

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources, Souphanouvong University under the Northern Upland Development Program (AgriNet-2). Conducted in 2016, it analyzed contamination in 407 food samples, highlighting pesticide residues in vegetables and bacterial contamination in aquatic products and wild meat, and recommending stronger government oversight, food safety policies, and consumer education.

Study on Food Safety by Detection of...

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