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Cattle Fattening
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It... -
Rice-Duck System, reducing chemicals and increasing income
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally... -
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
ໂພຊະນາການໄປໂຮງຮຽນ
ຈຸດປະສົງເພື່ອສະໜອງຫຼັກການ ແລະ ທັກສະພາກປະຕິບັດ ແລະ ຄວາມຮູ້ດ້ານກະສິກຳເພື່ອໂພຊະນາການ ໃຫ້ແກ່ຄູອາຈານ, ນັກຮຽນ ແລະ ພະນັກງານສົ່ງເສີມໃນໂຮງຮຽນ. ເສີມຂະຫຍາຍຜົນການຮຽນຂອງນັກຮຽນ:... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...
