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Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Permaculture Handbooks
To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,... -
Sustainable Intensification in Smallholder Agriculture An integrated systems...
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological,... -
Organic Agriculture and Post 2015 Development Goals: building on the...
The book makes an evidence-based case for organic agriculture in developing countries, particularly those in Southeast Asia. It starts by examining the data from organic... -
Conservation and development of the floating rice based agroecological...
This book is a systematic presentation of a collaborative multi-disciplinary and multi-institutional study and informs the development of future policies in agriculture... -
Agroecological Transitions - Changes and Breakthroughs in the Making
To underline the need for radical, systemic changes, we have chosen the term AgroEcological Transitions€ for the title of this volume. It stresses that a transition towards... -
Agroecology Futures: Inspiring and innovating stories from the Agroecology...
This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26... -
A comparative analysis of gender and youth issues in rice production in...
This paper examines how rice farmers at all gender and ages perceive climate change and adopt Climate Smart Agriculture (CSA) technologies to enhance resilience and adaptation... -
Habitat eradication and cropland intensification may reduce parasitoid...
California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known... -
The Technological Trajectory of Integrated Pest Management for Rice in Cambodia
For the past two decades, while the efficacy of Integrated Pest Management (IPM) has been successfully demonstrated in Cambodia, its dissemination and sustained adoption among... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Choosing the Right Trees to Boost Ecosystem Services in Tea Systems of Northern Laos
Shade trees are key partners for tea producers when well managed. Keeping tea plants 3–6 meters from shade trees gives the best mix of yield, soil protection, and good tea... -
Strengthening agroecology for a fundamental transformation of agri-food systems
The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system.... -
Better and Different! Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
Boosting the demand for organic products: The role of consumer trust and...
A brief overview of how to boost the demand for organic products through consumer trust and product availability. -
How agriculture can make the most of one of the world’s biggest carbon stocks
It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction... -
Cover crops: Allies for the soil, crops and farmers
This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
Seeds of Transformation: Agroecology in Siem Reap
This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...
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