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Determination of Heavy Metals Contamination in Rice Collected from Preah...
Determine the concentration of Iron (Fe), Manganese (Mn), and Arsenic (As) contamination in 48 rice samples harvested from green manual (GM) and conventional tillage (CT) system. -
Nutritional analysis of roasted cashew nuts harvested from agroecological...
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters... -
Nutritional analysis of Agroecological and Conventional Practice Rice...
This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three... -
Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and...
To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are... -
Determination of Heavy Metals Concentration in Cashew Nuts collected from...
This study aim to analyze the levels of heavy metals, including arsenic (As), iron (Fe), and manganese (Mn) in cashew nuts samples collected from organic treatment and... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Evaluation of Agroecological Performance Under Geographical Aspects and...
This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across... -
Exploring the Rice Varietal Diversity to Fit Agroecology-Based Rice Cropping Systems
Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties... -
Farmer and Nature Net Association
This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender... -
workshop-research-for-development-for-agroecological-transition-in-south-east-asia
There is no description for this dataset
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proceedings-of-the-national-workshop-on-agroecological-transition-30th-and-31...
There is no description for this dataset
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rectangular-strategy-for-growth-employment-equity-and-efficiency-phase-iii-cambodia-
There is no description for this dataset
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strategic-framework-for-food-security-and-nutrition-in-cambodia-2014-2018-sff...
There is no description for this dataset
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agricultural-sector-strategic-development-plan-2006-2010-cambodia-
There is no description for this dataset
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strategic-framework-for-food-security-and-nutrition-in-cambodia-2008-2012-sff...
There is no description for this dataset
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Role of market in promoting agroecology, A case study on vegetable supply Sa...
The document is a case study from Cambodia showing how the Natural Agriculture Village Shop, promotes agroecology by linking farmers and markets. It highlights strategies like... -
Advocacy for a living soil
This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes... -
The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental... -
Conservation Agriculture for annual upland crops in Cambodia
The document presents an initiative on Conservation Agriculture in Cambodia, focusing on sustainable practices for upland crops like cassava, maize, and soybean. It promotes...
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