Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current...

Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to...

This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

The video presents an organic integrated farm 'Souan Ai Aoun Farm' located in the Natha Village, Chomphet District, Luang Prabang Province, Lao PDR. The farm combines various...

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years....

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...