Understanding smallholder farmers’ perceptions of agroecology

In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability challenges. Agroecology offers a promising approach to address these challenges by putting emphasis on earth’s carrying capacity and social equity. This study surveyed 442 smallholder farmers in different sub-districts of Malang and Lamongan provinces to assess their perceptions around agroecological principles. Using a 5-point Likert scale, the study captured and analyzed farmers’ perceptions and correlated these with their agricultural practices. Practices such as the overuse and underuse of fertilizers and imprudent pesticide applications were documented, while uncertainties in farmers’ capacity in adapting to unforeseen events were apparent. Despite limited awareness about biodiversity loss and soil degradation, many farmers believed in their potential to contribute to environmental restoration and most of them expressed satisfaction with their quality of life and income levels. Such insights were used to determine transition pathways towards more agroecological farming systems.

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ခေါင်းစဉ် Understanding smallholder farmers’ perceptions of agroecology
Description In Indonesia, smallholder farmers play a crucial role in preserving biodiversity and cultural practices closely tied to food security. However, they face numerous sustainability challenges. Agroecology offers a promising approach to address these challenges by putting emphasis on earth’s carrying capacity and social equity. This study surveyed 442 smallholder farmers in different sub-districts of Malang and Lamongan provinces to assess their perceptions around agroecological principles. Using a 5-point Likert scale, the study captured and analyzed farmers’ perceptions and correlated these with their agricultural practices. Practices such as the overuse and underuse of fertilizers and imprudent pesticide applications were documented, while uncertainties in farmers’ capacity in adapting to unforeseen events were apparent. Despite limited awareness about biodiversity loss and soil degradation, many farmers believed in their potential to contribute to environmental restoration and most of them expressed satisfaction with their quality of life and income levels. Such insights were used to determine transition pathways towards more agroecological farming systems.
စိုက်ပျိုးဂေဟစနစ်အမျိုးအစား
  • ဘက်စုံပေါင်းစပ်မှုစနစ်
  • ရေရှည်တည်တံ့သောအစားအစာစနစ်
  • ဇီဝမျိုးစုံမျိုးကွဲ
  • အသိပညာရှိမှုနှင့် အလေးထားမှုများ
စိုက်ပျိုးရေးဆိုင်ရာ သော့ချက်စာလုံး
  • စိုက်ပျိုးဂေဟစနစ်ဆိုင်ရာအကူးအပြောင်း
  • ရေရှည်တည်တံ့သောအစားအစာစနစ်
  • ဒေသန္တရဗဟုသုတ
ပါဝင်ကူညီသောအဖွဲ့အစည်းများ International Rice Research Institute, Faculty of Agriculture, Farming Systems Ecology, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland
ရေးသားသူ Mary Ann A. Batas, Rica Joy Flor, Uma Khumairoh, Arnel Rala, Degi Harja Asmara, Alice Laborte & Sudhir Yadav
တစ်နှစ် 2025
မှတ်တမ်းအမျိုးအစား Scientific & Research
ဘာသာစကား အင်္ဂလိပ်စာ
တိုင်းပြည် အင်ဒိုနီးရှား
အုပ်ချုပ်ရေးအဆင့် ၁
အုပ်ချုပ်ရေးအဆင့် ၂
Web Link https://www.nature.com/articles/s44264-025-00056-2