There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of humanity and the natural world. Industrial agriculture which is corporate controlled, and promotes agrochemically based, monocultural, export-oriented systems are negatively impacting public health, ecosystem integrity, food quality and nourishment, traditional rural livelihoods, and indigenous and local cultures, while accelerating indebtedness among millions of farmers, and their separation from lands that have historically fed communities and families. This transition is increasing hunger, landlessness, homelessness, despair and suicides among farmers. Meanwhile, it is also degrading the planet’s life support systems, and increasing alienation of peoples from nature and the historic, cultural and natural connection of farmers and all other people to the sources of food and sustenance. Finally, it is also destroying the economic and cultural foundations of societies, undermines security and peace, and creates a context for social disintegration and violence. By confronting myth with reality, the objective of this book is to challenge the false promises made by the genetic engineering industry. The industry has promised that genetically engineered crops will move agriculture away from a dependence on chemical inputs, increase productivity, decrease input costs, and help reduce environmental problems (Office of Technology Assessment, 1992).Another agriculture is not only possible, it is already happening taking a multitude of expressions of alternative agriculture, from various variations of organic agriculture to more peasant based, subsistence oriented traditional agriculture. In this book we explore the extent, features and ecological, social and economic benefits of both forms of sustainable agriculture. In this report the agroecological features of organic agriculture as practiced in North America and Europe, and of traditional agriculture involving millions of small farmers and/or peasants in the developing world are described with emphasis on their contribution to food security, conservation/ regeneration of biodiversity and natural resources and economic viability. The book also depicts an agroecological path to reach a truly sustainable, biodiverse and socially just agriculture - 1509519252_7-ACIAR-Presentation-Organic-Demand.pdf

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In the Lao PDR, vegetable production provides around 80% of domestic demand, mostly produced by smallholder farmers. Throughout the country, there are large differences in consumption...

Source: There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of humanity and the natural world. Industrial agriculture which is corporate controlled, and promotes agrochemically based, monocultural, export-oriented systems are negatively impacting public health, ecosystem integrity, food quality and nourishment, traditional rural livelihoods, and indigenous and local cultures, while accelerating indebtedness among millions of farmers, and their separation from lands that have historically fed communities and families. This transition is increasing hunger, landlessness, homelessness, despair and suicides among farmers. Meanwhile, it is also degrading the planet’s life support systems, and increasing alienation of peoples from nature and the historic, cultural and natural connection of farmers and all other people to the sources of food and sustenance. Finally, it is also destroying the economic and cultural foundations of societies, undermines security and peace, and creates a context for social disintegration and violence. By confronting myth with reality, the objective of this book is to challenge the false promises made by the genetic engineering industry. The industry has promised that genetically engineered crops will move agriculture away from a dependence on chemical inputs, increase productivity, decrease input costs, and help reduce environmental problems (Office of Technology Assessment, 1992).Another agriculture is not only possible, it is already happening taking a multitude of expressions of alternative agriculture, from various variations of organic agriculture to more peasant based, subsistence oriented traditional agriculture. In this book we explore the extent, features and ecological, social and economic benefits of both forms of sustainable agriculture. In this report the agroecological features of organic agriculture as practiced in North America and Europe, and of traditional agriculture involving millions of small farmers and/or peasants in the developing world are described with emphasis on their contribution to food security, conservation/ regeneration of biodiversity and natural resources and economic viability. The book also depicts an agroecological path to reach a truly sustainable, biodiverse and socially just agriculture

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Field	တန်ဖိုး
နောက်ဆုံး ပြင်ဆင်ခဲ့သော ဒေတာ	2024- နိုဝင်ဘာ 12
နောက်ဆုံး ပြင်ဆင်ခဲ့သော metadata	2024- နိုဝင်ဘာ 12
ဖန်တီးခဲ့သော အချိန်	2024- နိုဝင်ဘာ 12
ပုံစံ	PDF
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နာမည်	1509519252_7-ACIAR-Presentation-Organic-Demand.pdf
ဖော်ပြချက်

Field

တန်ဖိုး

နောက်ဆုံး ပြင်ဆင်ခဲ့သော ဒေတာ

2024- နိုဝင်ဘာ 12

နောက်ဆုံး ပြင်ဆင်ခဲ့သော metadata

2024- နိုဝင်ဘာ 12

ဖန်တီးခဲ့သော အချိန်

2024- နိုဝင်ဘာ 12

ပုံစံ

PDF

လိုင်စင်

License not specified

Datastore active

False

Datastore contains all records of source file

False

Has views

False

1f1cb092-317e-49a1-a14c-d359238018de

Mimetype

application/pdf

Name translated

{'en': '1509519252_7-ACIAR-Presentation-Organic-Demand.pdf'}

Package id

efa44bc5-375c-47bb-9d8f-91f46aa94afe

Position

Size

1.2 MiB

State

active

Url type

upload

နာမည်

1509519252_7-ACIAR-Presentation-Organic-Demand.pdf

ဖော်ပြချက်