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Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
The Institutionalization of Agroecology in Viet Nam
This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop... -
Boost Agricultural Sustainability through Crop-Livestock Integration:...
Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,... -
The forage-silage-compost model: a dual solution to meet feed and organic...
Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and... -
Strengthening Pesticide Regulation and Promoting Agroecology in Laos
The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting... -
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food... -
គោលការណ៍ណែនាំបច្ចេកទេស ស្តីពីការត្រួតពិនិត្យគុណភាពគ្រាប់ពូជដំណាំ...
ឯកសារណែនាំនេះបង្ហាញពីនីតិវិធីផលិតគ្រាប់ពូជដំណាំគ្រមបដីតាមប្រព័ន្ធ QDS ដើម្បីគាំទ្រកសិករ និងអ្នកផលិតក្នុងស្រុកក្នុងការកែលម្អគុណភាពពូជ បង្កើនការអនុវត្តន៍កសិកម្មអភិរក្ស... -
ALiSEA Position Paper and Theory of Change Workshop
These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
MetKasekor: Unlocking Conservation Agriculture with Public-Private...
42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
Creating agricultural landscapes with positive environmental outcomes
This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem... -
Building soil health in crop production system with resilience to climate change
Soil health is the capacity of "soil to function as a living system, with ecosystem and land use boundaries, to sustain plant and animal productivity, maintain or enhance water...
