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Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Sustaining and enhancing the momentum for innovation and learning around the...
Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand -
The Climate UrgencySetting sail for a new paradigm
This report aims to explore how a paradigm shift in our food and energy systems €“ supported by structural lifestyle and societal changes €“ could greatly contribute to limit... -
Farms Sustainability Assessment in the Mekong Region
This report is divided into five parts. Firstly, an in-depth description of the context of the case study will be given, then the methodology of the study will be presented.... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many...
