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Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Alder trees enhance crop productivity and soil microbial biomass in tea plantations
Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The... -
Guideline on SRI Practice in Irrigated Paddy Fields in Laos
The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of... -
Conservation Agriculture workshop and conference in South East Asia
Introduction to Direct seeding Mulch-based Cropping systems (DMC). Case study of adaptive research for the creation of DMC-based cropping systems for the Cambodian agriculture... -
Towards Low Carbon Strategy in Cambodia
The royal government of Cambodia recognizes the important of integration of low carbon development initiative into national and sub-national sustainable development plan. -
Agricultural Sector Strategic Development Plan, 2006-2010 (Cambodia)
The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food... -
FED UP NOW'S THE TIME TO INVEST IN AGRO-ECOLOGY
This document views the concept of agro ecology, benefits of agro ecology in multiple areas, and recommendations for new investment and support to scale up smallholder focused... -
The scaling up of agroecology. Spreading the hope for food sovereignty and resiliency
To retrace the contribution of SOCLA to discussions at Rio+20 on issues at the interface of hunger, agriculture, environment and social justice (this paper is the paper position... -
Scaling Up Agroecology “ Toward the realization of the right to food
Present agroecology and conditions for scaling up.This document of the IATP presents agroecology (definition, principles) and various conditions which will allow scaling up... -
Agroecology concepts, principles and applications
Present the contributions of the SOCLA to FAO’s International Symposium on Agroecology for Food security and nutrition.Thanks to 15 points, this document provides the synthesis... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
ECHO Development Notes - Issue 149, October 2020
In this issue:Farmer-Centered Climate Change Mitigation: Part 2 of 2From ECHO's Seed Bank: How Seeds from ECHO Grew in a Dry-Season Garden in UgandaEchoes from our Network:... -
Ecologically-based Pest ManagementA way out of pesticide reliance for...
The presentation for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia€, 28th of November 2019 -
Accompanying the Agro-ecological Transition in Southeast Asia 2015 - 2019
Final report for ACTAE regional project. The ACTAE regional project aims at promoting sustainable agriculture based on agroecology principles and practices in GMS - countries:... -
Developing an E-learning platform in Agroecology
Narrative report - ACTAE Small Grant Facility. Contract in the Framework of ACTAE regional project CANSEA component -
Activities implemented by the Department of Agricultural Land Resources...
Narrative report - ACTAE Small Grant Facility for the Activities implemented by the Department of Agricultural Land Resources Management, the Conservation Agriculture Service... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Sustaining and enhancing the momentum for innovation and learning around the...
Report Final Regional Workshop, SRI-LMB€ 1-2 November 2018 Novotel Sukhumvit, Bangkok, Thailand
