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Vietnam Food Safety Risks Management Challenges and Opportunities
In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam requested the World Bank and other development... -
Proceeding of the National Workshop on Agroecology Transition in Vietnam
This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Hanoi, Vietnam on the 5th and 6th of May 2016. -
Country Strategy Paper, Vietnam - Pesticide Risk Reduction IPM...
The National IPM Programme in Vietnam was established in 1990 with support from FAO to address concerns regarding heavy reliance on chemical inputs in crop production and... -
Report Adaptive Research on Rice/Potato Rotation Model (applying SRI for...
Therefore, both SRI and GPM encourage farmers to cultivate towards reducing chemical inputs, organic enhancement, improve the nutrition of the soil, increase productivity and... -
A win-win situation for both farmers and private companies A case study of...
Tea is the second most popular drink in the world, after water. For a number of developing countries, including Vietnam, tea is an important commodity in terms of jobs and...
