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The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental... -
Khmer Community Market (KCM)_V English&Khmer
Prensentation of Khmer Community Market (KCM) located at 08 Phlov Lum road in Trea village, Stung Meanchey precinct, Meanchey district, Phnom Penh. They are groups of volunteer... -
Role of market in promoting agroecology A case study on vegetable supply Sa...
Presentation of Natural Agriculture Village Shop established fully in early 2015 and to promote safe food supply and empower farmer market -
Transformative approaches to agroecology at the landscape level
This presentation talking about Agrarian changes in the northern uplands. at 1st National multi-stakeholder workshop on Agroecological Transition in Lao, 2-3 June 2016, Vientiane -
National Multi-stakeholder Workshop on Agroecological Transition
The main of this presentation talking about Sustainable Intensification of Rice Production: Ecosystem-based Approaches. At National Multi-stakeholder Workshop on Agroecological... -
Proceedings of the regional workshopTowards a regional initiative to develop...
Based on on-going activities in the field of training and higher education implemented by a range of partners within ACTAE project and beyond (see program of the event) a... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Composite farming systems in an era of changeNagaland, Northeast India.
Composite farming systems, first clearly identified by Rambo, are those in which radically different technologies are found together in a single farming complex. Data from... -
Assessing farm sustainability with the IDEA method - From the concept of...
The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability Indicators) is based on research work conducted since 1998 and is one way of giving... -
Shifting Forests in Northeast IndiaManagement of Alnus nepalensis as an...
This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Innovative approachesto linking sustainable and agroecological production...
This document is the final report of a serie of workshops. This workshop is the result of two research projectsthe first, on Sustainable practices, sustainable markets?... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Agroecological practicesTransforming the dominant agro-food system?
This document introduces the concept of Agroecology and how it can transform the dominant agro-food system through various Agroecological practices. -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
How to amplify agroecology ?
Amplification of agroecological experiences is the main challenge today€, in the words of former UN Special Rapporteur on the Right to Food, Olivier De Schutter, because of its... -
The System of Rice Intensification (SRI)Responses to frequent asked questions
Compared to a decade ago, many more persons €“ at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
