This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

An toàn thực phẩm kém sẽ cản trở sự phát triển kinh tế và làm tăng sự bất bình đẳng về sức khỏe. Thực phẩm từ các chợ truyền thống ở Việt Nam có thể dẫn tới khoảng 40% tổng số...

Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI)....

Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác...

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It...

Vùng cao Việt Nam đang ở ngưỡng chuyển mình trong quá trình chuyển đổi nông nghiệp. Kết hợp cây trồng – vật nuôi (CLI), điểm mấu chốt của các trang trại hộ gia đình sử dụng ít...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

This video shows how buffalo help maintain soil nutrients and support aquatic biodiversity within the rice farming system. Using the example of Phonevieng Village, Vang Vieng...

This video presents beekeeping and honey production in Houaytan Village, Phoukoud District, Xiengkhouang Province, Lao PDR, highlighting their role in generating income. The...

This video presents the fish holes technique, a technique that enhances biodiversity and supports food security for smallholder farmers in Doneseur Village, Sanamxay District,...

Ủ chua thức ăn gia súc là phương pháp bảo quản, dự trữ thức ăn thô xanh thông qua quá trình lên men kỵ khí (không có oxy). Thức ăn gia súc ủ chua có thể được làm từ nhiều loại...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to...

Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more...

The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming...

This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe...