Presentation of My Gakidh Village Initiative during TOA Partners Meeting, 15 December 2018 at Pan Hag Farm, Vientiane Capital, Lao PDR. My Gakidh Village is a Joint Initiative...

Brief of history of Mr. Heng Hour and his family

This document presents the main findings of a Small awarded by CANSEA (a R&D Network on Agroecology Transition in South East Asia) and ACTAE project, on promotion of...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

The presentation of Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum

Video này, do SPERI sản xuất, giới thiệu những nỗ lực của người dân tộc H're và xã Po E, tỉnh Kon Tum, Việt Nam, trong quá trình chuyển đổi sang nông nghiệp sinh thái. Được hỗ...

This document summarizes native honey bee species in Cambodia, highlighting their ecological importance, role in livelihoods, and key threats such as habitat loss and...

Bài báo phân tích dấu chân sinh thái của người dân tại thành phố Solo (Indonesia) từ góc độ xã hội – sinh thái, nhằm làm rõ mối quan hệ giữa giáo dục, nghề nghiệp và mức độ tiêu...

Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to...

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate...

There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...

Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced...