This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

The document is a presentation from the Vietnam Academy of Agriculture Science, specifically the Northern Mountainous Agriculture and Forestry Science Institute (NOMAFSI),...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,...

Presentation of the Yezin Agriculture University (YAU), Myanmar

The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-...

The document provides an overview of agroecology (AE) education at the Vietnam National University of Agriculture (VNUA). AE courses have been part of the curriculum since the...

This study assesses the impacts of climate change on fisheries in Thua Thien Hue province, Vietnam. It highlights increased floods, typhoons, and droughts, which severely affect...

This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture...

This study examines how salinity intrusion, driven by climate change, affects rice production in Vietnam’s Mekong Delta. Based on data from 214 farmers, it finds that rice...

The project in Hoa Vang District, Da Nang, aimed to improve agricultural cooperatives’ marketing by training leaders and farmers, organizing local fairs, and promoting VietGAP...

The study examines gender roles in water management in O Lam Commune, An Giang, Vietnam.

This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

The study by Dr. Ngo Thanh Son assesses the impacts of land use and climate change on water resources and sediment transport in the Upper Ma River Basin in northwestern Vietnam....

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...