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Natural Pesticide Recipes
This leaflet presents simple, biodegradable pesticide recipes made from plants such as lemongrass, galangal, turmeric, chili, garlic, and tobacco, used to control insects,... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Recipe For Sweet Potato Chips Using A Solar Dome
This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Testing Agroecological Methods to Manage Pests in Cashew Production
The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to... -
Integrated Agroecology: Study, Implementation and Practice (IASIP) an...
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field... -
Organic Vegetable Growing Techniques
The leaflet provides practical guidance on organic vegetable cultivation in Pek District, Xiangkhouang Province, Laos. It describes the local subtropical highland climate and... -
Input Reduction in Agroecological Practices: A Case Study of Local Practices...
Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
atlas-of-agriculture-in-the-lao-pdr-patterns-and-trends-between-1999-and-2011
There is no description for this dataset
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50-years-of-asean-still-waiting-for-social-and-ecological-justice
There is no description for this dataset
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asia-regional-organic-standard
There is no description for this dataset
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state-of-land-in-the-mekong-region-full-report
There is no description for this dataset
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The 'Do All' Biochar Wood Vinegar Kiln
This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from... -
Climate Resilience in Agriculture: Key Concepts for Community-Based Adaptation
This document highlight Community-Based Adaptation (CBA) as an approach for climate change resilience mechanism. -
Training Manual for Strengthening Co-Operatives in Cambodia
Manual for trainers involved in trainings of cooperatives' members. -
Farmer and Nature Net Association
This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender... -
Sustainable Soil Management Course Manual - Part 1, 2, 3
This manual is intended to be used in association with Trust Nature’s Sustainable Soils Management Course and is designed to complement course notes and other course materials.... -
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable... -
Training Handbook: The New EU Organic Regulation (2018/848) for Producer Groups
This training handbook was developed for the certified organic Sidama Coffee Farmers Cooperative Union, Ethiopia to understand and apply the requirements of the new EU Organic...
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