The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past reliance on chemical inputs and monoculture has led to environmental challenges. Recent efforts promote sustainable methods like SRI, IPM, and AWD to improve yields and reduce climate impact. Key constraints include land issues, low incomes, high input costs, and climate risks. The national rice strategy encourages a more resilient, eco-friendly approach to boost productivity and farmer livelihoods.