Experience on organic winter potato business...
Dataset description:
This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam....
Nguồn: Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam
Thông tin khác
| Miền | Giá trị |
|---|---|
| Data last updated | 12 tháng 11, 2024 |
| Metadata last updated | 31 tháng 7, 2025 |
| Được tạo ra | 12 tháng 11, 2024 |
| Định dạng | |
| Giấy phép | License Not Specified |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | ef53e6ec-6201-4a1b-8a93-0d4d4cf2db46 |
| Mimetype | application/pdf |
| Name translated | {'en': 'Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam', 'km': 'Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam', 'lo': 'Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam', 'my_MM': 'Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam', 'vi': 'Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam'} |
| Package id | c8a9ef36-be11-4a53-a3ee-a55f1f85338c |
| Position | 0 |
| Resource description | {'en': 'This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders.', 'km': 'This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders.', 'lo': 'This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders.', 'my_MM': 'This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders.', 'vi': 'This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders.'} |
| Size | 639,5 KiB |
| State | active |
| Url type | upload |
| Tên | Experience on organic winter potato business in conditions of small farmers in Hanoi, Vietnam |
| Sự miêu tả | This document presents an experimental project led by the Science Institute of Rural Development (SIRD) on organic winter potato farming with smallholder farmers in Hanoi, Vietnam. Conducted in 2014–2015 in Thuong Phuc village, the project focused on the entire value chain—from training to production and sales. Despite limited consumer familiarity, organic potatoes sold at triple the regular price, and farmers achieved notable profits and retained seeds for the next season. The project emphasized farmer participation, capacity building, and practical business skills. Key challenges included high labor needs, lack of national organic certification, and limited tools for smallholders. |