Food Safety Advocacy Program for Small-Scale Vegetable ProductionStudy on Sustainability of Participatory Guarantee System (PGS)

The study focuses on suitability of the PGS structure and organization for Vietnam where smallholder farmers account for 80 percent of agricultural producers. The manner of PGS organization is suitable for the conditions of production in Vietnam. During the production process under PGS, the farming households have been provided production knowledge, inspection skill and continuously strengthened capacity to operationalize PGS as quality control system for vegetable production

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Tiêu đề Food Safety Advocacy Program for Small-Scale Vegetable ProductionStudy on Sustainability of Participatory Guarantee System (PGS)
Mô tả The study focuses on suitability of the PGS structure and organization for Vietnam where smallholder farmers account for 80 percent of agricultural producers. The manner of PGS organization is suitable for the conditions of production in Vietnam. During the production process under PGS, the farming households have been provided production knowledge, inspection skill and continuously strengthened capacity to operationalize PGS as quality control system for vegetable production
Lĩnh vực Nông nghiệp sinh thái
  • Kinh tế và thu nhập
  • Dinh dưỡng và chế độ ăn uống
Từ khóa nông sinh thái
    Các tổ chức đóng góp CASRD; VECO VIETNAM
    Tác giả MA. Nguyen Thi Ha; MA. Ha Dung Minh; Dr. Dao The Anh
    Năm 2013
    Loại tài liệu
    Ngôn ngữ Tiếng anh
    Thông tin không gian
    Quốc gia Việt Nam
    Cấp hành chính 1
    Cấp hành chính 2
    Web Link