This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way to build resilience, reduce dependency, and preserve biodiversity. Farmers are trained in simple, low-cost methods for seed selection, cultivation, and storage. Agroecological techniques like composting, green manures, and natural pest control are encouraged to improve soil health and sustainability. The guide also introduces nutritious, underutilized crops to enhance local diets and food security
