report-of-the-international-symposium-on-agroecology-in-china - Report Of the International Symposium on Agroecology in China

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Miền	Giá trị
Data last updated	12 tháng 11, 2024
Metadata last updated	19 tháng 8, 2025
Được tạo ra	12 tháng 11, 2024
Định dạng	PDF
Giấy phép	License Not Specified
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	a6b73926-8098-451b-964d-e0ada42ca645
Mimetype	application/pdf
Name translated	{'en': 'Report Of the International Symposium on Agroecology in China', 'km': 'Report Of the International Symposium on Agroecology in China', 'lo': 'Report Of the International Symposium on Agroecology in China', 'my_MM': 'Report Of the International Symposium on Agroecology in China', 'vi': 'Report Of the International Symposium on Agroecology in China'}
Package id	cc7a59c5-e18a-4ad7-9ba2-ab3e772ee573
Position	0
Resource description	{'en': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'km': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'lo': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'my_MM': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'vi': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. '}
Size	1,2 MiB
State	active
Url type	upload
Tên	Report Of the International Symposium on Agroecology in China
Sự miêu tả	In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.

Miền

Giá trị

Data last updated

12 tháng 11, 2024

Metadata last updated

19 tháng 8, 2025

Được tạo ra

12 tháng 11, 2024

Định dạng

PDF

Giấy phép

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

a6b73926-8098-451b-964d-e0ada42ca645

Mimetype

application/pdf

Name translated

{'en': 'Report Of the International Symposium on Agroecology in China', 'km': 'Report Of the International Symposium on Agroecology in China', 'lo': 'Report Of the International Symposium on Agroecology in China', 'my_MM': 'Report Of the International Symposium on Agroecology in China', 'vi': 'Report Of the International Symposium on Agroecology in China'}

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cc7a59c5-e18a-4ad7-9ba2-ab3e772ee573

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Resource description

{'en': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'km': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'lo': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'my_MM': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. ', 'vi': 'In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r\nthe International Symposium on Agroecology for Food Security and Nutrition. This was followed\r\nin 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r\ntogether stakeholders from academia, policy and civil society to facilitate better understanding\r\nof the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r\nthat FAO’s approach to agroecology should be based on regional and local realities as well as\r\neconomic, social and environmental conditions.\r\nIn order to continue to develop this regional approach a further symposium on agroecology\r\nthe International Symposium on Agroecology for Sustainable Agriculture and Food Systems\r\nin China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan\r\nAcademy of Agricultural Sciences (YAAS), with the support of the Government of France. '}

Size

1,2 MiB

State

active

Url type

upload

Tên

Report Of the International Symposium on Agroecology in China

Sự miêu tả

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France.

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