Trainer’s Manual for Extension Workers - Organic Vegetable Production

Organic Vegetable Production Vegetables are an integrated crop that Cambodian farmers like to grow the whole year round, especially in dry season after the rice harvest. Vegetables improve the nutritional level in the diet of farmers, increase household income and contribute to strengthening the national economy development. Vegetables are grown on high land and fallow land especially in the areas near the riversides which are full of fertile soil.