The guideline provides a practical framework for cultivating Ba Be aromatic pumpkin under organic farming standards. It highlights the importance of preserving this indigenous crop, valued for its unique aroma, nutritional quality, and economic potential. The process begins with selecting high-quality seeds from healthy mother plants and preparing fertile, well-drained soil enriched with organic fertilizers. Farmers are guided through nursery practices, transplanting, spacing, and trellis construction to support plant growth. Crop management focuses on irrigation, weeding, pruning, and nutrient supply using only organic inputs. Pest and disease control relies on ecological approaches such as biological agents, herbal extracts, crop rotation, and habitat management, avoiding synthetic chemicals. Harvesting is done at physiological maturity to ensure quality, followed by proper storage to extend shelf life. The guideline also emphasizes post-harvest waste management through composting, contributing to circular agriculture and long-term soil health.
