The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional...

Organic agriculture is practised in almost 190 countries, and nearly 99 million hectares of agricultural land are managed organically by at least 4.3 million farmers. Global...

There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2013 (data 2011). Apart from the global data, key results on crop...

This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed...

All the Presentations and Documents that have supported the discussions are available for download here

The presentation of APICI project for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia, 28th of November 2019

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...

The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the...

The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide...

This document provides information related to the process of agricultural transition of the Hmong ethnic group in Long Lan village from the traditional rotational cultivation to...

2 Case studies on : 1/ Forestry smart agriculture and livelihoods in Mondulkiri Province 2/ The transition of Forest based medecinal plants to garden based medicinal plant in...

A story of Mrs Phuong, a woman in back Kan Province

Case study Transition from traditional rotational shifting cultivation to growing ecological vegetables in Long Lan village, Luang Prabang province, Laos

Presentation for traditional wisdom and permaculture knowledge towards agro-ecology transition for Landscape and Ecosystem’s Sustainability

Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors...

The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous...

The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...

On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...

We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...

Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The...