Report of the Special Rapporteur on the right to food

The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes. In the report, a clearer account is provided of global pesticide use in agriculture and its impact on human rights; the negative consequences that pesticide practices have had on human health, the environment and society, which are underreported and monitored in the shadow of a prevailing and narrow focus on food security€, are described; and the environmental and human rights regimes are examined to determine whether the constituent rules are sufficient to protect farm workers, consumers and vulnerable groups, as well as the natural resources that are necessary to support sustainable food systems.

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Type of ALiSEA product None
Title Report of the Special Rapporteur on the right to food
Description The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes. In the report, a clearer account is provided of global pesticide use in agriculture and its impact on human rights; the negative consequences that pesticide practices have had on human health, the environment and society, which are underreported and monitored in the shadow of a prevailing and narrow focus on food security€, are described; and the environmental and human rights regimes are examined to determine whether the constituent rules are sufficient to protect farm workers, consumers and vulnerable groups, as well as the natural resources that are necessary to support sustainable food systems.
Agroecology Category
  • Integrated systems
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
Agroecology Keyword
  • Organic agriculture
  • Crop rotation
  • Soil fertility
  • Soil health
  • Income
  • Food safety
  • Human health
  • Nutrient
  • Food security
  • Food processing
  • Biodiversity
  • Environmental protection
  • Climate change
  • Vulnerability
Contributing organisations United Nations General Assembly
Author Special Rapporteur on the right to food
Year 2017
Type of document Report
Language English
Spatial Information
Country Global
Administrative Level 1
Administrative Level 2
Web Link