Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

This video highlights the Solar Dryer Dome, a sustainable, solar-powered innovation designed to help farmers reduce post-harvest losses, preserve crops, and increase income. The...

This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach....

The document describes a project in northern Vietnam focused on agroecological zoning to promote climate-friendly agriculture. It targeted Son La, Lai Chau, and Dien Bien...

This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...

Presentation of the Vuon Ao Chuong (VAC) (from Vietnamese : Garden, Fish pond and Animal shed) as an integrated system-based for an agroecological development. The document...

The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence...

This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference...

The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared...

Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of...

How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

This short document presents the FORAE project in Viengkham District, Luang Prabang Province, focusing on the use of performance indicators to assess agroecological practices....

This very short document presents a case study on maize/rice bean intercropping in Kham District, Xieng Khouang Province. It outlines the existing cropping system and highlights...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives...

The document summarizes an agro-ecology workshop held in Siem Reap in 2014, led by Dr. Tan Boun Suy from the APSARA National Authority. It focuses on the use of Khmer Effective...

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...