The study “Organic by Default: Myth or Reality? Evidence from the Lao PDR” analyzes the impact of certified organic rice farming under a Helvetas project. Comparing organic, ex-...

This presentation introduces The Bolaven Plateau Coffee Producers Cooperative (CPC), created in 2007 and owned by 1,422 farming families. It aims to boost Lao smallholders’...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

សៀវភៅបច្ចេកទេសនេះ បង្ហាញលម្អិតពីបច្ចេកទេសនៅក្នុងដំណាក់កាលនីមួយៗក្នុងខ្សែច្រវ៉ាក់ផលិតកម្មល្ងសរីរាង្គ ក្នុងស្ដង់ដាសរីរាង្គ ដែលមានចាប់តាំងពីការស្វែងយល់ពីប្រភេទដីដាំដុះ...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input...

SAEDA describes 10 model farmers under the COFI project...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes...

This presentation by the Metta Development Foundation (Myanmar) outlines agroecological approaches promoted through Farmer Field Schools (FFS) across several states in Myanmar....

The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,...

The document presents efforts to strengthen the agroecological sector through networking, training, awareness campaigns, and lobbying, while highlighting the involvement of...

NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental...

Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

The document presents a project in Inle Lake, Myanmar, where environmental damage from unsustainable farming was addressed using the Farmer Field School (FFS) approach....

The AFLI project in Northwest Vietnam aims to combat low productivity, soil erosion, and poverty in Dien Bien, Son La, and Yen Bai through agroforestry. It introduced site-...

The document describes a project in northern Vietnam focused on agroecological zoning to promote climate-friendly agriculture. It targeted Son La, Lai Chau, and Dien Bien...