Dataset - ALiSEA

Solutions to Enhance the Efficiency of Pomelo Production Meeting Export...

This document provides a comprehensive technical guide covering site requirements, cultivation practices, orchard management, and nutrient management suitable for pomelo growth...

Natural Plant Protection Methods – Reference Guide for Organic Farmers

This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses...

Selected Multipurpose Cover Crops for Sustainable Upland Agriculture and...

This document introduces the characteristics, uses, cultivation methods, and practical applications of multipurpose cover crops that support sustainable agricultural and...

Control of Chemical Contaminants in Agricultural Food Value Chains in Vietnam

The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

Food Systems Training Toolkit for Trainers

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...

Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...

The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance...

Food Safety Self-Inspection Checklist for School Kitchens/Canteens

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

Practical Guide for Safe and Sustainable Pig Farming

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

Practical Guide for Safe and Sustainable Vegetable Production

The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to...

Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...

This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

The 'Do All' Biochar Wood Vinegar Kiln

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

Acclimatizing species and nursery experiment of edibles, herbal medecines at...

This video was produced by SPERI, which is funded by ALiSEA. This small grant aims to support the transition towards more diversified and integrated farming system through...

Webinar: Market Access for Agroecological Products: Domestic and Export Perspectives

ALiSEA Vietnam’s first webinar of the year, titled “Market Access for Agroecological Products: Domestic and Export Perspectives,” was successfully held on Saturday morning,...

Territorial Branding Network in Moc Chau, Son La Province, Vietnam

Leveraging indigenous knowledge and resources for socio-economic development...

This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in...

From exploiting indigenous resources to sustainable environmental resource...

In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related...

Agritage: Nature-based solutions to climate change adaptation in ethnic...

This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It...

Handbook on On-site Organic Waste Recycling

This handbook introducing the basic principles and methods for producing organic fertilizers and biological products from organic waste at the household and community levels,...

H're Villagers and Po E Commune Embrace Agroecology with Native Herbs

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

24 datasets found