The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...

How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the...

Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and...

In 1996, the Government of Lao PDR acceded to United Nation International Convention on Biological Diversity (CBD). In meeting the requirements of the convention, in 2004, the...

This strategy is a long term framework for the development of the sector. It will serve as reference for orienting MAF decision makers and officers and for development partners...

This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic...

It is to guide the activities of all stakeholders to further pursue and strengthen long term sustainable development aimed at promoting economic growth, creating job, equitable...

Improving food security and nutrition is an important cross-cutting issue to fully develop the human resources and economics of Cambodia.

Agreement on Endorsement and Promulgation of Development Strategy of the Crop Sector 2025 and Vision 2030: - Pursuant to the Article 70 of the Law on Agriculture No. 01/98 NA,...

The purpose of this is to assist agriculture industries and natural resources division in deveoping the objectives, goals, strategies of the ASEAN 5 years (2016-2010) Strategic...

The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food...

Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian...

Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift...

As a result of the Lao PDR joining as member country of the FAO Regional Rice IPM Programme, the Lao National IPM programme was initiated in 1994. The farmer education programme...

From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards...

The Organic Agriculture Standards are designed promote Clean Agriculture within the agriculture and forestry sectors, and to ensure that the management of agriculture production...

This regulation defines the principles, rules, and measures for controlling activities that involve pesticides in Lao PDR in order to protect human, animal and plant health, and...

The Law on Agriculture has the function of establishing principles, rules, and measures regarding the organization and activities of agricultural production which is the basis...

After giving a general context on the need of this study and details on methodology, this paper present the current situation of Vietnam in relation to PGS. This study allows...