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FAB
2026 Global report on Food Crises
This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes... -
FAB
Aquaculture Growth Potential in Viet Nam
Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture -
FAB
Guidance on Monitoring Algal Toxins in Bivalve Molluscs – Including...
This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms... -
FAB
From theory to paddy: translating the Sustainable Rice Platform in Cambodia
Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive.... -
FAB
Recognizing Farmer-Managed Seed Systems in Vietnam: A Review of Policy and...
This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that... -
FAB
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
FAB
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
FAB
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
FAB
Research on crop diversification measures in agroforestry systems for...
This study was conducted to develop and evaluate crop diversification models in agroforestry farming of Arabica coffee (Coffea Arabica L.) in Northwest Vietnam. The main... -
FAB
An Analysis of Value-Chains and Market Development to Support the...
This guidance memo analyzes pork value chains in Northern Vietnam, focusing on small-scale production by ethnic minority women. It highlights how industrial pork systems... -
FAB
Agroecological Rice Farming: An Approach for Economic Benefit and Energy...
Agroecological production strategies not only accomplish goals of food security (SDG #2- zero hunger) but also contribute to mitigating climate change (SGD #12 action for... -
FAB
African swine fever and the adaptive capacity of ethnic minority smaller-...
One of the poorest areas of Vietnam, the Northern Mountainous Region (NMR) is largely populated by ethnic minorities.Women in these communities produce heritage breeds of pork... -
FAB
Leveraging Geo-Economic Proximity and Agricultural Commercialisation
The purpose of this research brief is to synthesize the findings of ten policy research studies conducted by NAFRI’s Policy Think Tank (PTT) research team between 2016 and 2020,... -
FAB
Conservation Agriculture, A 4 Wins Solution For Rainfed Agriculture In...
In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP.... -
FAB
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
FAB
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
FAB
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
FAB
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
FAB
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
FAB
Heterogeneous mitigation effects of adaptation initiatives on grain yield...
Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.