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Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Sustainable commercialization of new crops for the agricultural bioeconomy
Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture.... -
The System of Rice Intensification, Responses to Frequently Asked Questions
Compared to a decade ago, many more persons – at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Farmer Research Networks as a Strategy for Matching Diverse Options and...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Agroecology for Sustainable Food Systems
This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.